Misht Doi Recipe

Recipe for a delicious Bengali sweet — Mishti Doi

I will admit that I am not an expert at this but the final product came out really delicious.  I used the link below as the starting point but made my own adjustments the next time around so that the yogurt sets well and is less sweet.

Ingredients:

1. 3tbsp – strained plain Greek yogurt – full fat version
2. 6 oz – sweetened condensed milk
3. 7 floz – evaporated milk

Follow the directions in the video (below)