Recipe for a delicious Bengali sweet — Mishti Doi
I will admit that I am not an expert at this but the final product came out really delicious. I used the link below as the starting point but made my own adjustments the next time around so that the yogurt sets well and is less sweet.
Ingredients:
- 3tbsp – strained plain Greek yogurt – full fat version
- 6 oz – sweetened condensed milk
- 7 floz – evaporated milk
Follow the directions in the video (below)
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