- 5 Carrots diced
- 3 Yams big cubes
- 1/2 Cabbage julian
- 6 Radish small cubes
- 1 cup Green Peas
- Garam masala- 1 tsp
- Tandoor masala- 1 tbsp
- Pav bhaji masala – 1 tsp
- Brown sugar – 3/4 tsp
- Salt – to taste
- Oil or ghee(clarified butter)
- Green chillis – 2 chopped
Saute vegetables in oil/ghee separately. Sprinkle salt.
When they are nearly cooked mix them together.
Add the powdered masalas and cook further. Add the brown sugar and chopped chillis.
Cook further till all vegetables are well done.
Enjoy steaming hot vegetable mix with flat wheat breads. Yuuuummmmmmmmm…