32 oz tub of Ricotta cheese
2 cups of brown sugar
1 or 2 cardamoms
2 tbsp Mango pulp
Mewa or milk powder – as needed
Mix the Ricotta cheese and brown sugar in a pan on stove top. Stir till it is thickened.
Add the cardamom after grinding in a mortar pestle.
Optionally add the mango pulp.
Transfer to a wide bowl with a cover and microwave for 10 mins till thick and set.
Cut into pieces when cool and use milk powder to shape as needed
Decorate with raisins.