Bengali Sandesh – Narompak

Ingredients:

32 oz tub of Ricotta cheese

1/2 cup of brown sugar

1 can evaporated milk

1 can condensed milk

1 tsp ghee

Optional:

Coconut flour – about 1 cup

Mewa or milk powder – about 1 cup

Method:

Heat a non-stick pan on stove top. Add ghee and pour the evaporated milk. Stir till the milk thickens or starts to boil. Add the condensed milk. Stir till it is thickened.

Add the Ricotta cheese. Keep stirring till all the ingredients are blended together. Add the brown sugar and continue stirring.

Optionally add the milk powder and or coconut flour to thicken further .

Turn off heat and keep stirring till very thick.

When the mixture is cool enough to touch. Take small portions and roll into a ball.

Decorate with raisins.

Other Bengali sweet recipes

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